Louis Rodriguez
Security and Law Enforcement · Pahrump, Nevada
Louis Rodriguez is working toward a career in security and law enforcement, and he brings what eight years of professional kitchens drill into a person: show up, follow the procedure, hold the standard when the pressure rises, and leave the station ready for the next shift.
Credentials and standing · From the resume · August 2026
ServSafeServSafe Food Handler Certification HELDFood Handler CardFood handler certification for restaurant work HELDDriver's LicenseNon CDL Class C HELDWork authorizationAuthorized to work in the US for any employer CURRENTRelocationWilling to relocate anywhere READYProfessional Background
Louis Rodriguez is preparing for a career in security and law enforcement. The work asks for discipline, procedure, and composure, and he has spent eight years proving those habits in a trade that runs on all three. A professional kitchen is a controlled environment under constant pressure, wherein safety rules carry real consequences, the chain of command is followed without debate, and the result is judged by what actually reaches the pass. He intends to bring that record into the field, and he is willing to relocate anywhere in the country to begin.
The record behind the goal runs from June 2018 to May 2026: nine kitchens across New York, North Carolina, Utah, and Nevada, from neighborhood pizzerias to national chains. Every one of them ran on procedure. At I.G.H.L, a residential care organization in Manorville, New York, he cooked for residents for a full year and prepared blended meals for a given resident who could not eat whole foods, service that demanded patience and exact portioning. Between kitchen posts he drove deliveries in New York City for Uber. He holds ServSafe and food handler certifications and a Non CDL Class C license, and he is authorized to work in the United States for any employer.
- Based
- Pahrump, Nevada
- Goal
- Security and law enforcement
- Experience
- 8 years, kitchens and food service
- Education
- William Floyd High School, diploma [2012]
- Languages
- English
- Certifications
- ServSafe · Food Handler · Non CDL Class C
Professional Experience
Education
Skills
His skill set is written for the work he is moving toward: security, patrolling, situational awareness, regulatory compliance, health and safety standards, and personal protective equipment use. This is because a professional kitchen already runs on watchfulness and rules, every station is a post, and every inspection is a test that arrives without warning.
People carry the rest. Eight years of guest service built communication skills, teamwork, and customer service under real pressure, and his record adds supervising experience and leadership. A full year at I.G.H.L, a residential care organization in Manorville, New York, was caregiving experience in the plainest sense [portioned plates, blended meals, a population that depends on the person on duty].
The discipline set closes the list: procedure adherence, composure under pressure, time management, workspace organization, attention to detail, cash handling, overnight and shift work, and heavy lifting. Some shifts opened the building and some closed it. He held the overnight post at Starboard Tack through a Las Vegas winter, then, handed a clean line to the morning crew. ServSafe and food handler credentials keep the safety habits certified and current.